This post is late because I just returned from a fishing
trip to Grand Cay, Abaco, Bahamas with my two boys and my friend, Larry. Larry
has been going to Grand Cay for well over 20 years, and he has a number of Bahamians
friends there.
The trip was a short notice thing. Mike and I got a call
from Larry on Sunday, July 22, that he was thinking of going. On Monday he said
it was a definite go or Wednesday. On Tuesday, Mike and I drove six hours to
Tallahassee to pick up Jake, and then the three of us drove four and a half
hours to Larry’s house in Clearwater.
It was strange to be Pinellas County again after nearly 11
months away. The traffic, congestion and construction were as horrible as I
remembered it. We had time to drive by our old house. Curiously, even though I
spent 34 years living in that house and raised a family there, I felt no real
affinity or sentimentality for the place. Even the kids felt that way. I guess
we’ve moved on.
We stayed the night at Larry’s house and got up at 4:30 am
to tow his boat, a 32 foot Contender, to West Palm Beach where we launched.
It’s 109 miles to Grand Cay, the seas were 3-4 feet, and we hit a couple of
rainstorms on the way over. It took us four and a half hours to get there. When
you’re bouncing in an open boat doing close to 40 miles an hour in a rainstorm with
sea spray coming over the rails the only thing you can do is hunker down and go
to that happy place inside until you get to where you are going.
Of course, we had a blast in the Bahamas. We fished and dove
on coral heads to spear fish during the day. Mike and Jake spent the evenings
chasing the daughters of other people who were visiting the island. By the time
we left, all the bartenders and DJs knew them by name, and they had been
unofficially adopted by Frankie, the Bahamian fishing guide who always drops
everything to guide Larry when he comes over. Frankie is The Dude on Grand Cay,
and he kept telling people that he was Jake’s and Mike’s uncle from another
mother.
Grand Cay is a small island no more than a mile long and a
couple of hundred yards wide. About 450 people live there. There are no roads
on the island, but there is an eight foot wide concrete path down the center
for those fortunate enough to own golf carts. The path even has a couple of
speed bumps. I know that because I tripped over them every night on my way back
to my room.
There are a couple of small hotels on the island, a marina,
several restaurants, and four or five bars. It’s all very low key and not
fancy. The power comes from generators and the water from a desalinization
plant on the island. Everything else―food, supplies, building materials,
etc.―is barged in twice a week from Freeport.
The Boss Hog on the island is Rosie, a reported former drug
runner. Rosie owns the marina, a hotel, a restaurant and a bar. He now makes
his money legitimately by catering to sports fisherman large sport fishing
boats who come to the island from the States. Rosie owns his own barge to
supply his little empire and bring fuel to his marina which he sells at
exorbitant rates to fishermen.
In many respects Grand Cay is a small town like Blue Ridge.
It has a little school and a small government building. I’m told there is a
policeman on the island, but I’ve never seen him.
I’m afraid that Grand Cay will lose its quiet Bahamian charm in the
coming years. It’s been discovered by wealthy people from the States. A couple of homes have been built recently by well-to-do Americans, and I
suspect that more will be built in the future.
We came back to Florida on Sunday, July 27. It was a marathon day. We
left Grand Cay at 6:30 in the morning and made it to the dock in West Palm in three hours. The seas were two feet or less, and there was no rain. We were back in Clearwater by early afternoon. After helping Larry clean the
boat, Jake, Mike and I drove to Tallahassee. We got there around 8:00 in the
evening. The next day Mike and I drove back to Blue Ridge.
It’s good to be back in the mountains where the air is cool
and fresh, the scenery is green, and stoplights are rare. I think that ends my excursions to Florida for the year, and I'm looking forward to getting back in a comfortable routine.
On another note, my garden has been producing prodigiously. Meredith
has canned at least 20 jars of tomato sauce and frozen at least 10 pounds of
green beans. Just before Mike and I left for the Bahamas we picked almost 50
pounds of cabbage which Meredith made into sauerkraut. Last night we ate
the first ears of sweet corn from the garden. Not bad for my first big garden
in Georgia. I’m focusing now on what I will grow in my fall garden.